By Sam Turnbull
So maybe you were impressed when I made chocolate savoury with my recipe for Easy (Cheater) Vegan Mole Sauce… I was impressed. I mean, chocolate for dinner!? Yes!
So what if I told you, that I used that spice packed savoury chocolate sauce, and poured it all over some enchiladas. I mean, not just any enchiladas, these are sweet potato and corn enchiladas. Soft, warm, chili roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla. Yeah, I totally did that.
But don’t think I stopped there, because I found a way to a vegans heart, and that way is called “avocado”. Uh huh, you know it. So I’ve got these sweet potato & corn enchiladas, then I smother them with mole sauce, and I top that with the way to a vegans heart. Mic drop.