By Sam Turnbull
In just two sleeps I’ll be sitting on a beach, sipping some overly boozy beverage, (probably way too early in the morning to be drinking), hopefully with a paper umbrella in it, and I CAN NOT WAIT!!! I am going on a trip with 15(!!) family and friends to Montego Bay, Jamaica. Man oh man do I need a vacay. After turning my hobby into a full-time career, writing, photographing, and editing (5 times!) my cookbook, and working basically all day, every day these past 2 years, a vacation is just what my doctor ordered.
…ok well my doctor didn’t order it, but maybe he would if I asked him too… please doc, tell me to go on vacay!
This is my last post while I’m here, at home, until I return. But fear not friends, you will still get two more posts while I am away. Yep, I didn’t want to leave you guys hanging without any vegan deliciousness for a whole week!
That said, I hope to not check social media/comments/all things blog too much while gone, so if there are questions or typos (😬) be patient! I will get back to you on my return.
If you want to follow along on my vacay, make sure to follow my Instagram account @itdoesnttastelikechicken. I will also be sharing an epic post about my trip and how it was to eat vegan in Jamaica when I get back (as per your requests on Facebook). Woot!
On to deliciously delicious Vegan Banana Bread Oatmeal deliciousness! (See my super clever adjectives there… yeah, this writer’s brain is tired).
I sometimes hate to admit it, but I LOVE oatmeal. I eat it for breakfast most mornings. It sounds so very vegan, I know, but it’s just so satisfying and easy, and I’m always inventing new flavour combos. The possibilities are endless!!