OMG OMG OMG! I can’t believe it’s finally here. Today is the day that you can pre-order my cookbook: Fuss-Free Vegan!!!! Take a look at the cover. ↓
Oh hi friends, that’s me on there just eating pizza in my kitchen all casual. (The best pizza ever I might add). Ok let’s get to talking about this book. So much to say, so little time!
Fuss-Free Vegan is the ultimate guide to easy vegan cooking.
Whether you’re a new vegan, long time vegan, or just dabbling in some veggies now and then, this is the book for you!
I get it, cooking vegan can be tricky. A lot of vegan recipes require a long list of weird, expensive, and hard to find ingredients, they have a ton of steps and take too much time for your busy schedule. NOT IN THIS BOOK!
No siree, I’m here to tell you, that you can have your cake and eat it vegan too!
If you’re looking for easy to prepare comfort food favourites, no weird ingredients and none of the fuss, well that’s what Fuss-Free Vegan is all about. I’m talking good ol’ pancakes, burgers, pizza, burritos, pasta, cakes, and cookies. With simple steps, I guide you through this cookbook to make cooking vegan approachable, easy, fun, and of course, incredibly, drool-worthy, lick the bowl delicious. This is the cookbook I wish I had when I went vegan.
Release date: October 17, 2017 –just in time for the holidays!
If you been following me on social media you might have seen some these scrumptious recipes I was teasing you with. SURPRISE! You can have all those recipes RIGHT NOW. I made this special thank you gift so you have something to enjoy while you wait for your copy of Fuss-Free Vegan to arrive. These recipes aren’t available on the blog, and they aren’t available in my book– only those who pre-order the cookbook have access to these recipes.
Here’s how to get your special thank you gift:
Step 1: Pre-order your copy of Fuss-Free Vegan from the retailer of your choice.
Hey Aussie friends, the book isn’t for pre-order in Australia yet, but if you submit your email here, I can alert you of when it becomes available (in about a month).
Step 2: Complete this form.
Step 3: You're done! I will email you your special gift as a thank you.
FUSS-FREE VEGAN INCLUDES:
- 101 easy and totally scrumptious vegan recipes, with many gluten-free options.
- Guidelines for stocking your vegan pantry and fridge.
- Tips on how to eat vegan on a budget.
- Recipes for breakfast, appetizers, staples, soups, salads, burgers, sandwiches, mains, and desserts!
- Menu plan suggestions for movie night, dinner parties, and more.
- Tips and tidbits throughout the book to help make cooking a breeze.
- Amper-Upper ideas to kick your dish up a notch.
- It's jam-packed full of huge, gorgeous photos that make you want to lick the page.
Look who's raving about Fuss-Free Vegan:
"Sam Turnbull has done it all! Mouthwatering easy-to-follow recipes that will work for any cook. There are show-stoppers such as lentil loaf wrapped in puff pastry, crème brûlée, creamy rosé linguine, as well as all the classics such as burgers, soups, salads, mac and cheese, and so many more that are truly fuss-free! The photos alone make me want to jump right into the book!” ~ Chloe Coscarelli - Vegan chef and cookbook author
"This delightful cookbook knocks vegan cooking right off the proverbial pedestal and brings it down to earth for all. Through Sam's simply spectacular recipes you’ll not just enjoy a wildly flavourful meal but you’ll learn lots along the way about this powerful lifestyle choice." ~ Chef Michael Smith, author of Make Ahead Meals
"Curious about going vegan but don't want to give up your favorite foods? Fuss-Free Vegan is the book you need! From cozy waffles to hot, cheesy pizza and decadent brownies, Sam recreates all our food favorites - in fine vegan fashion! With engaging photos and even more engaging spirit, Sam invites us into her cheery vegan kitchen, showing us that fuss-free is by no means flavor-free!" ~ Dreena Burton, bestselling author, plantpoweredkitchen.com
"In Fuss-Free Vegan, Sam Turnbull’s friendly, fun-loving, compassionate personality shines through on every page. With witty notes, delicious and approachable recipes, and drool-worthy photography, she proves that even after you go vegan, you can have your (*insert whatever food you think you’ll miss by going vegan*) and eat it too." ~ Kristy Turner, author of But I Could Never Go Vegan! and But My Family Would Never Eat Vegan!
"Cooking in restaurants over the past four decades, I’ve noticed a rather steep spike in interest in vegan cooking. Nary a service goes by without someone inquiring as to what vegan dishes on the menu. For me, it has been a decade-long scramble to respond. Thankfully, Sam Turnbull has given me some wonderful inspiration in Fuss-free Vegan.” ~ Jamie Kennedy C.M. Chef and owner Jamie Kennedy Kitchens
Any questions, just drop them in the comments below.
Signing out as possibly the most excited person on earth today...
Bon Appetegan!
Sam.
I’ve noticed that in the previews of your recipes, on Amazon, that you call for white sugar (I’m looking at the pillowy pancakes). I’m a newer vegan, and might be incorrect, but isn’t white sugar created with animal bone char?
Hi Heather! Welcome and congrats on your new veganism! A lot of brands of white sugar are totally vegan. Using bone char to refine sugar isn’t very common anywhere other than the US as far as I know, but I do check the sugar I buy to make sure. The standard brand I use here in Canada is Redpath and they say on their site that the sugar is indeed vegan-friendly. So you just want to check the brand you’re purchasing. A helpful tip is that all organic sugar is always vegan-friendly! Hope that helps!
It’s been awhile since I found a cookbook that has so many recipes that I want to try! Fuss-Free Vegan is amazing! I made the pumpkin pancakes today for myself, the plain pancakes for my son and chocolate chips added in for my daughter.. We all enjoyed them! I am excited to try more. Thanks for a great book!
Yay!! Thrilled you are enjoying it so much, Tracy 😀
I’ve tried vegan eating and cooking several times, but get disenchanted with the recipes. Your blog, personality and recipes have me excited about veganism again! Thank you for making this way of eating delicious AND fun! I saw your recipe for the barbecue chickpea salad and then I found your blog. I’m happy!
Yay!! Welcome, Eileen! So happy you found me, and even happier that you are excited about veganism again! Let me know if you ever have any questions or need any support 🙂
I am very excited to try out your recipes. They look amazing and mouth watering 😀 Thank you for sharing your ideas with the world 🙂
Love from India 🙂
Hi Pooja, thank you so much! I hope you love my recipes as much as I love creating them. Love to you from Canada 🙂
Can’t wait to get your book. I’ve been a vegetarian for 20+ years and recently have committed to a vegan lifestyle. I found your website via a YouTube video where your vegan mozzarella recipe was mentioned as being incredible. I’m so glad I found you! Even better is that your book is available through the Amazon Smile program so I was able to make a small contribution to a local animal rescue group while continuing my vegan lifestyle quest! Win win! Congrats again!
Awww wow, thank you so much, Genevieve! What YouTube video was that? I would love to say thank you for the shout out. I didn’t know my book was available through Amazon Smile, that’s totally delightful! Let me know if you ever have any questions or need any support. Looking forward to seeing you around 🙂
You’re clearly off to a good start with all these pre-orders. I did it, too. Now, if I can only wait till October!
Awww thanks, Bethery! Usually the summer goes pretty quick, and now there something to look forward to at the end! 🙂
I live in the UK and have tried to pre-order your book but it says it is only available as a kindle version just wanted to check that it would be coming out as a paper back as well? I had an email to pre-order but unable to.
Thanks
Clare
Hi Calre-Louise! Thanks so much for pre-ordering 🙂 I saw the paperback version available on Amazon.co.uk here, and also on Book Depository here. Where were you trying to order from?
Hey Sam – Super excited about your book. i pre-ordered it on Amazon but for some reason your form up above won’t submit my email and order no. It is D01-7647062-0617859
No problem! I have added you to the list and you should receive the special gift in a moment. Let me know if you need any more help!
Hello. I pre-ordered your book an hour ago (SO excited!) and have entered the code and email twice in the past hour, but have yet to receive the gift?
Hi Jenelle! So happy you are excited 🙂 I just checked and your email address didn’t go through for some reason, so I added it, and you should receive the gift in a few minutes. Let me know if you have any more problems. Enjoy!
Sam, any chance you will be signing some of the books or offer a signed copy? PRETTY PLEASE WITH STEVIA ON TOP?
Haha! I’m flattered! Sure, I’d be happy to 🙂 I don’t know the whens or wheres yet. I’m secretly hoping for a book tour, but I don’t know if that’s likely to happen yet!
Well, when it does, remember Peter from Columbus, OH. I’ll be first in line!!!
Haha! Noted 🙂
Made your 20-minute curry last night.
Pros: YUM!!
Cons: No leftovers for lunch today 🙁
Thanks for the special recipe gift (s)! People, pre-order the cookbook for this recipe alone! You won’t be disappointed.
Hahahaha! That’s so great!! So happy you love the curry so much, Lorrie. You’re really gonna love the cookbook when you get it 😀
Ordered your cookbook and can’t wait to have all the recipes at my fingertips!
Yay!! Thank you! I think you’ll love it 🙂
Sam, as you know I’ve been waiting for this day and I told you it would come while I was still in Australia and it did. I’ve preordered your beautiful book and can hardly wait until October. Thank you for all of your wonderful recipes and great attitude, you have helped me so very much! Congratulations you deserve this so very much!
Awww shucks, thanks so very much, April!! You make me blush 😀
Congratulations, Sam! Totally deserved! I was worried I couldn’t pre-order to Austria -turns out it’s possible! Keep up your work, I (as well as my familiy) love your recipes! Hugs from Vienna 🙂
Woohoo!!! So glad you were able to get it. My book is supposed to be released worldwide, so I think everyone should get it which I love!
Hugs from Toronto!
Sam,
I am in my local Chapters/Indigo in St. Albert at least once a week, and as I don’t have a credit card, could I pre-order there and then send you the info?
Hi Sheila, yes you can. Just enter the receipt number when you get it and that should work. Let me know if you have any issues 🙂
…Also, I don’t know how you go into Chapters at least once a week, I would be totally broke, and all my bookshelves would be overflowing! Hahaha
Hi,
Just tried to add my email for notification of pre-ordering your book in Australia. I add my email address and hit return and it just disappears – no confirmation or anything. Tried a second time, and same thing.
I have now received an email which asks me to subscribe to your blog if I want to pre-order your book from Australia – however, I am already subscribed to the blog, that’s how I heard about the pre-ordering …
Hi Lynn, yes, you will receive an email that confirms you want to subscribe to this new list. In this case, it’s a list I’ve set up specifically for those who live in Australia who would like to be notified. It’s law that subscribers double opt-in which is to ensure that people don’t get attacked with spam email all the time. I’ve added you to the list on your behalf so you’re all good! I will send you an email when it’s released in Australia! 🙂
i just placed my order!
love your blog and october
can’t arrive too soon.
🙂
You’re too cute!! Thank you so much 🙂
Just bought 1 for me and 1 for my brother. 🙂 <3
Amazing!!! So flattered 🙂
Sam, I’m so excited for you! And to get your cookbook! I put my Amazon order # and my email address in, but nothing happened when I hit submit. Should I do it on your blog instead of the page instagram opened? Or maybe nothing happened when I hit submit but it still went through?
Ugh never mind…it just took a minute. Sorry! Thanks for the free gist and so excited for the cookbook!
Hahaha no problem! It takes a minute to sort out that everything is a-ok 😉 I’m so excited that you’re so excited!!
same thing happened here…. thought there was maybe a glitch but checked my gmail… and VOILA!!! …. an email from Sam! 🙂
Thank you for remembering us here in Australia So excited I can’t wait to get my hands on your book & also get extras for my vegan friends. You should be super proud x
Thank you so much, Ann! I am super proud, and a little nervous, but mostly very excited!
Until which date can we pre-order and still get the gift? Little strapped for cash right now so hoping I can still pre-order at a later time!
No problem, you have until October 16th for pre-orders! 🙂
Just ordered, super excited for you, congrats!
Woohoo!! Thank you so much, Jen. I hope you love it as much as I do!
woo hoo I’ve ordered my copy and will be drumming my fingers and waiting tirelessly until October comes around
Yay!!! 🙂
Hi Sam
Tried to click on the links to indigo or amazon.ca and neither one worked for me. Thought you might like to know. Good luck with your cookbook looks great
Hi Gayle! Yes, there seems to be a problem with the links on mobile. 🙁 Not sure what’s going on! If only I knew how to code. I’m working on it, but in the meantime you can always just hop over to amazon or indigo and search “Fuss-Free Vegan” and it will come up!
Congratulations, Sam! Can’t wait to receive the cookbook this fall, right when I’ll be needing easy vegan recipes for busy school nights. Thanks for all you! And our Monte says “woof woof” to Chickpea!
That was supposed to be “thanks for all you do!”:)
Woohoo! So happy you’re as excited as I am! Chickpea says woof!
Oh happy day! Just ordered my copy.
October can’t get here fast enough!
Woohoo!!! 🙂
I am looking for a gingerbread muffin recipe you did a few years ago…
here’s a list of stuff that comes up when you search for “gingerbread”… those cupcakes look awfully good.
https://itdoesnttastelikechicken.com/?s=gingerbread
Thanks, Stefani! That’s the recipe, gingerbread cupcakes. I don’t have a gingerbread muffin recipe yet, so this must be the one you are thinking of. Enjoy!
Ohhh, I’m from Spain and I am a big fan of your work… 🙁
You can order the book here 🙂
Just did, via amazon.ca. “Thank you, your order has been placed.” I filled in the free gifty thingy above. : ) So happy to see you achieving this amazing accomplishment. Very proud of you, always.
Woohoo! Thanks so much, Arlene 🙂
Amazing. You’re a vegan superhero.