A happy Sammie, that’s what you get.
My trainer would probably not be impressed that I made this recipe this weekend, but you know who was impressed? All the lovely folks I had over for dinner the other night. These are super quick and easy to whip up…a little too quick and easy.
Vegan Peanut Butter Chocolate Crispies:
1 Cup Peanut Butter (I used the natural 100% peanut kind)
1/2 Cup Sugar
1/2 Cup Agave (use less if your peanut butter is already sweetened)
1/2 Teaspoon Salt
3 Cups Rice Crispies
3/4 Cup Vegan Chocolate Chips
1 Tablespoon Vegan Butter
If you don’t have a double boiler (like me), find a heat proof bowl (stainless steel or pyrex work), that will nestle on top of your pot. Add about an inch or two of water to a pan, and fit a heat proof bowl on top, so it isn’t touching the water. Bring water to a boil. You have made yourself a double boiler.