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Traditionally desserts are made with lots of eggs, butter, and milk - none of which are vegan.
When I first went vegan, I thought my days of fluffy frosted cakes, chewy cookies, and chocolate-covered delicacies were things of the past. But after some experimenting in the kitchen, I learned that all it took was some clever tweaks and a little creativity, and before I knew it I was making desserts that were so good, you couldn't even tell that they were vegan!
As a 9 year vegan, a full-time food blogger, and a 2x best-selling cookbook author, I’m here to help you make the best desserts you've ever had- vegan or not!
Bonus points: my recipes are even easier to make than the traditional non-vegan versions- and no raw eggs to worry about!
In this 5-day email series, I will share with you all of my favourite dessert recipes that will satisfy your sweet tooth.
Keep an eye on your inbox, you’ll receive your first email in tomorrow. 🤗