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Carrot Ginger Dressing
Love this tangy, fresh, and zesty Asian-inspired dressing!
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Servings:
1
bottle (makes about 12 servings)
Author:
Sam Turnbull
Ingredients
¼
cup
light Oil
(such as peanut or canola)
¼
cup
seasoned rice vinegar
1
medium
carrot
, peeled and finely grated
2
tablespoons
agave
1
tablespoon
soy sauce
1
inch
piece of ginger
, peeled and finely grated
1
teaspoon
sesame oil
US Customary
-
Metric
Instructions
Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
Nutrition
Calories:
58
kcal
Find it online:
https://itdoesnttastelikechicken.com/16-vegan-salad-dressings/