Make these individual servings, then everyone can choose to customise how they like, nuts, berries, raisins, coconut, chocolate, options are endless! Pop in the oven and bake. Great for a fun brunch or dessert.
Cut the baguette into small cubes and divide the bread cubes evenly among the Meal Mugs. You can now add up to ¼ cup of optional add-ins per mug that you would like baked into the bread pudding.
Add all of the remaining vegan bread pudding ingredients to a blender and mix well. If you don't have a blender you can add everything to a bowl and whisk well, making sure the cornstarch is well mixed. Divide the batter evenly among the mugs.
Bake the bread puddings for 28 to 35 minutes until you can see that there is still a bit of liquid around the bread, but not too much. Less baking time will make wetter bread pudding, longer baking will make a drier bread pudding. Remove from oven then add any toppings you desire, and enjoy!
Notes
Feel free to divide this recipe to make only 1 or 2 servings. The recipe is designed for individual mugs so it will work just the same.