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+ servings
5 from 13 votes

Easy Vegan Bread Pudding (with endless add-ins!)

Make these individual servings, then everyone can choose to customise how they like, nuts, berries, raisins, coconut, chocolate, options are endless! Pop in the oven and bake. Great for a fun brunch or dessert. 
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Author: Sam Turnbull

Ingredients

For the bread pudding:

Optional Add-ins:

  • dried fruit (raisins, chopped apricots, chopped dates, coconut flakes)
  • chopped nuts (pecans, cashews, peanuts, walnuts, almonds)
  • fresh fruit (strawberry slices, raspberries, blueberries, blackberries, banana slices)
  • vegan chocolate chips
  • Soy, almond, or coconut cream (for pouring on top once the vegan bread pudding is baked)

Instructions

  • Preheat your oven to 350F (180C).
  • Cut the baguette into small cubes and divide the bread cubes evenly among the Meal Mugs. You can now add up to ¼ cup of optional add-ins per mug that you would like baked into the bread pudding.
  • Add all of the remaining vegan bread pudding ingredients to a blender and mix well. If you don't have a blender you can add everything to a bowl and whisk well, making sure the cornstarch is well mixed. Divide the batter evenly among the mugs.
  • Bake the bread puddings for 28 to 35 minutes until you can see that there is still a bit of liquid around the bread, but not too much. Less baking time will make wetter bread pudding, longer baking will make a drier bread pudding. Remove from oven then add any toppings you desire, and enjoy!

Notes

Feel free to divide this recipe to make only 1 or 2 servings. The recipe is designed for individual mugs so it will work just the same.

Nutrition

Calories: 285kcal

Find it online:

https://itdoesnttastelikechicken.com/easy-vegan-bread-pudding-with-endless-add-ins/