Vegan Pumpkin Spice Oatmeal
The perfect quick, easy, hearty and healthy breakfast for autumn. Takes just 5 minutes to make! Great for Thanksgiving breakfast.
Servings: 2 Servings
Ingredients
- 1 cup plant-based milk (plus more for serving)
- ⅔ cup large flake rolled oats
- ⅓ cup pumpkin puree (not pumpkin pie filling)
- ¼ cup dates , pitted and chopped
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 tablespoon maple syrup (optional)
- A handful of pecans (optional)
Instructions
- Add everything except for the maple syrup and pecans to a pot and put over medium heat. Stir and cook for about 5 minutes until the oatmeal has thickened and most of the liquid is absorbed.
- You can enjoy as is, or splash on a little extra plant-based milk, a drizzle of maple syrup, and a sprinkle of pecans. Bon appetegan!
Nutrition
Calories: 274kcal
Find it online:
https://itdoesnttastelikechicken.com/vegan-pumpkin-spice-oatmeal/