Quick Vegan Onion Gravy
This vegan gravy is so yummy, you'll want to pour it over everything!
Servings: 6
Ingredients
- ¼ cup vegan butter (such as Earth Balance)
- 1 yellow onion, chopped
- 2 tablespoons all-purpose flour (use a gluten-free flour if preferred)
- 1 ½ cups vegetable broth (regular or low-sodium)
- soy sauce or tamarai to taste (optional)
Instructions
- In a medium sauce pan melt the vegan butter over medium heat. Sauté the onion in the butter until the onion is caramelized. If you're in a rush, you can do this quickly, but the slower you go, the more rich the flavour will become.
- Mix in flour and cook for 1 minute. Now whisk in the broth and cook until the gravy thickens. Add soy sauce or tamari to taste if needed, this will also make the colour a richer brown.
Nutrition
Calories: 74kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 297mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Find it online:
https://itdoesnttastelikechicken.com/8-traditional-thanksgiving-christmas-sides-made-vegan/