5 from 8 votes
Creamy Chipotle Lime Bean Salad
Prep Time
15 mins
Total Time
15 mins

This flavor-packed vegan dish takes just 15 minutes to make and can be made ahead of time. Perfect for potlucks and parties! 

Course: Salad, Side Dish
Cuisine: American, Canadian
Servings: 10
Calories: 243 kcal
Author: Sam Turnbull • It Doesn't Taste Like Chicken
  • 1 19oz can black beans, drained and rinsed
  • 1 19oz can kidney beans, drained and rinsed
  • 1 19oz can white kidney or cannellini beans, drained and rinsed
  • 2 cups corn kernels, fresh or frozen and thawed
  • 2 cups cherry tomatoes, halved
  • 1 large red bell pepper, chopped
  • 1 big handful cilantro (about 1/2 cup)
  • 1/4 red onion (about 1/2 cup), chopped
  • 1 - 1 1/2 batch of chipotle lime dressing
  1. Add everything to a very large bowl, adding the chipotle lime dressing to taste. 1 batch of dressing will lightly dress the salad, where as 1 1/2 will have more punch. Toss well to combine. If making ahead of time, cover and store in the fridge for 1 - 2 days, and toss well before serving as the dressing will settle to the bottom.