A vegan, dairy-free cheese that takes just 35 minutes to make. Soft, creamy, tangy appetizer that's somewhere between feta and chèvre. Recipe adapted from from
Maple Spice
Prep Time: 10 minutes mins
Cook Time: 25 minutes mins
Total Time: 35 minutes mins
You can replace the whole blanched almonds for just under 1 cup of ground almonds or almond flour.