4.72 from 7 votes
Rosemary & Lemon Zest Popcorn
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

 A super easy upgrade to the snack you already love.

Course: Snack
Cuisine: American, Canadian, Italian
Servings: 2
Calories: 201 kcal
  • 1/3 cup popcorn kernels
  • 2 tablespoons vegan butter, melted
  • 1 tablespoon rosemary, finely chopped
  • 1 Lemon, zested (about 1 teaspoon)
  • 1/4 teaspoon salt (or to taste)
  1. Pop the popcorn in an air popper, or pop with whatever method you normally use (stovetop or in the microwave works fine too).
  2. When the popcorn is popped, simply drizzle over the melted vegan butter, then sprinkle with the rosemary, lemon zest, and salt. Enjoy!

Did you make this recipe?

Tag @itdoesnttastelikechicken on Instagram and hashtag #itdoesnttastelikechicken.