5 from 7 votes
Vegan Banana Bread Oatmeal
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Tastes just like the best slice of still-warm banana bread that you've ever had. No baking required!

Course: Breakfast
Cuisine: American, Canadian
Servings: 2
Calories: 293 kcal
Author: Sam Turnbull • It Doesn't Taste Like Chicken
  • 2 very ripe bananas, one mashed and one sliced
  • 1 cup water
  • 2/3 cup large flake rolled oats
  • 2 tablespoon dates, chopped
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 2 tablespoons vegan chocolate chips (optional, but yum!)
  • 2 tablespoons chopped walnuts
  • non-dairy milk for serving
  1. Add the mashed banana, water, oats, dates, vanilla, and cinnamon to a small pot over medium heat. Bring to a simmer and cook for about 5 minutes, giving a stir every now and then until the oats are tender and most of the water is absorbed.
  2. Divide among 2 bowls and top with the banana slices, chocolate chips, walnuts, and a drizzle of non-dairy milk.

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