Vegan Blue Cheese Dip
Only 6 ingredients and takes less than 5 minutes to make. Perfect to pair with buffalo cauliflower or vegan chicken wings.
Servings: 8 (about 1 ¼ Cups)
Ingredients
- 1 cup vegan mayonaise
- 1 ½ tablespoons apple cider vinegar
- 1 tablespoon white miso paste
- ½ teaspoon onion powder
- ¼ teaspoon dill
- ¼ block medium or firm tofu (about 85g) crumbled
Instructions
- Add everything but the tofu to a bowl and stir well to combine. Once mixed, add in the tofu crumbles, and give it another stir to mix in. Enjoy!
Nutrition
Serving: 1serving (recipe makes 8 servings) | Calories: 196kcal | Carbohydrates: 3g | Protein: 1g | Fat: 19g | Saturated Fat: 2g | Sodium: 240mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Find it online:
https://itdoesnttastelikechicken.com/vegan-blue-cheese-dip/