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+ servings
5 from 3 votes

Sticky Sriracha Tofu Bowl

This is the perfect combo of comfort food cosy, combined with fresh raw and crispy. Better than a buddha bowl, it's magical!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 Bowls (or 2 very large bowls)
Author: Sam Turnbull

Ingredients

For the tofu:

For the bowls:

  • 1 ½ cups white rice
  • 3 cups water
  • 2 carrots peeled and thinly sliced
  • ½ cucumber sliced
  • red cabbage thinly sliced
  • ½ avocado
  • 2 green onions, chopped
  • 1 handful bean sprouts
  • 1 tablespoon sesame seeds

Instructions

  • Prepare the tofu according to the directions.
  • In the meantime, rinse the rice well, then add it to a medium pot along with 3 cups of water. Bring to a boil and immediately reduce to a simmer. Simmer for about 20 minutes until all the water is absorbed and the rice is light and fluffy. Alternatively, you can cook the rice in a rice cooker or however you normally prepare rice.
  • To assemble the bowls, divide the rice among the bowls, arrange all of the veggies around the edges along with the sriracha tofu and sauce from the pan. Garnish with sesame seeds and green onions.

Nutrition

Calories: 629kcal

Find it online:

https://itdoesnttastelikechicken.com/sticky-sriracha-tofu-bowl/