Smoked Tofu & Mango Spring Rolls
The perfect combo of smoky tofu, sweet mango, creamy avocado and crisp veggies, all topped with a peanut dipping sauce. Perfect vegan, vegetarian, gluten free appetizer.
Prep Time: 20 minutes mins
Total Time: 20 minutes mins
Servings: 12 rolls (roughly)
Author: Sam Turnbull
For the Rolls:
- 10 - 12 sheets of rice paper
- 2 mangoes, sliced
- 2 avocados, sliced
- 2 red peppers, sliced
- 1 block smoked tofu sliced
- ¼ of a red cabbage, shredded
For the Peanut Sauce:
- ¼ cup smooth natural peanut butter
- 2 limes, juiced (about ¼ cup)
- 2 tablespoons soy sauce
- 2 teaspoons Sriracha or other hot sauce (optional)
- 2 teaspoons agave
- 1 inch piece fresh ginger, minced
- 1 clove of Garlic, minced
- 1 teaspoon sesame oil
Run a sheet of rice paper under warm water for a few seconds, you can just run it under the tap or fill a bowl with warm water. Lay it on a clean working surface, it will be firm, but will soften quickly. Lay a few slices of each ingredients on top, and when the rice paper is softened you can roll it all up like a burrito. Repeat until all of your fillings are used up.
In the meantime make the peanut sauce by combining everything in a bowl.
Calories: 137kcal
Find it online:
https://itdoesnttastelikechicken.com/smoked-tofu-mango-spring-rolls/