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5 from 4 votes

Smoked Tofu & Mango Spring Rolls

The perfect combo of smoky tofu, sweet mango, creamy avocado and crisp veggies, all topped with a peanut dipping sauce. Perfect vegan, vegetarian, gluten free appetizer. 
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 rolls (roughly)
Author: Sam Turnbull

Ingredients

For the Rolls:

  • 10 - 12 sheets of rice paper
  • 2 mangoes, sliced
  • 2 avocados, sliced
  • 2 red peppers, sliced
  • 1 block smoked tofu sliced
  • ¼ of a red cabbage, shredded

For the Peanut Sauce:

  • ¼ cup smooth natural peanut butter
  • 2 limes, juiced (about ¼ cup)
  • 2 tablespoons soy sauce
  • 2 teaspoons Sriracha or other hot sauce (optional)
  • 2 teaspoons agave
  • 1 inch piece fresh ginger, minced
  • 1 clove of Garlic, minced
  • 1 teaspoon sesame oil

Instructions

  • Run a sheet of rice paper under warm water for a few seconds, you can just run it under the tap or fill a bowl with warm water. Lay it on a clean working surface, it will be firm, but will soften quickly. Lay a few slices of each ingredients on top, and when the rice paper is softened you can roll it all up like a burrito. Repeat until all of your fillings are used up.
  • In the meantime make the peanut sauce by combining everything in a bowl.

Nutrition

Calories: 137kcal

Find it online:

https://itdoesnttastelikechicken.com/smoked-tofu-mango-spring-rolls/