4.45 from 9 votes
Vegan Ranch Chickpea Sandwich
Prep Time
15 mins
Total Time
15 mins

Creamy, zesty easy-to-make vegan ranch dressing takes this sandwich to the next level! 

Course: Main Course
Cuisine: American, Canadian
Servings: 4
Calories: 401 kcal
For the ranch dressing:
  • 1/4 cup vegan mayonnaise
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
for the sandwiches:
  • 1 19oz can chickpeas, drained and rinsed
  • 2 ribs celery, chopped
  • 1/4 cup red onion, chopped
  • 2 tablespoons cilantro, chopped (optional)
  • 4 romaine lettuce leaves
  • 8 slices bread of choice (or 4 wraps)
  1. Add all of the ranch dressing ingredients to a medium bowl and mix together. 

  2. Now add the chickpeas and use a potato masher or fork to mash to preferred texture. I like about 1/2 the chickpeas mashed and leave the other 1/2 whole. Add in the celery, red onion and cilantro, and stir to combine. Layer onto bread with lettuce. Enjoy!

Recipe Notes

The chickpea filling stores well in an air-tight container in the fridge for up to 2 - 3 days.

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