Creamy, zesty easy-to-make vegan ranch dressing takes this sandwich to the next level!
Add all of the ranch dressing ingredients to a medium bowl and mix together.
Now add the chickpeas and use a potato masher or fork to mash to preferred texture. I like about 1/2 the chickpeas mashed and leave the other 1/2 whole. Add in the celery, red onion and cilantro, and stir to combine. Layer onto bread with lettuce. Enjoy!
The chickpea filling stores well in an air-tight container in the fridge for up to 2 - 3 days.