This recipe is so easy, just 15 minutes to make! Fresh, easy, creamy, and full of zesty lemon and the zing of garlic. Perfect quick pasta for a warm spring night.
Prep Time: 5 minutesmins
Cook Time: 10 minutesmins
Total Time: 15 minutesmins
Servings: 4
Author: Sam Turnbull
Ingredients
2cupspenne or other short pasta shape(gluten-free pasta if preferred)
Bring a large pot of water to a boil, and boil the pasta according to package directions. In the last 3 minutes of cooking time toss in the asparagus.
In the meantime, whisk together all of the all of the sauce ingredients in a bowl. Alternatively, you could mix them together in a blender. Whatever you find easiest!
Drain pasta and asparagus and return to pot. Add in all of the sauce and toss well to combine and heat through.
Notes
For a gluten-free dish, use gluten-free pasta, my favourite is brown rice pasta.