Vegan Sushi Bowl
Like a deconstructed sushi roll. So healthy and easy to make! Just cook some sushi rice, thinly slice the veggies, mango, avocado and seaweed, sprinkle with sesame seeds and enjoy!
Prep Time: 15 minutes mins
Cook Time: 15 minutes mins
Total Time: 30 minutes mins
Servings: 4 bowls
Author: Sam Turnbull
- 1 recipe sushi rice
- 3 inch piece of cucumber, matchsticked
- 1 medium carrot, matchsticked
- 1 avocado, thinly sliced
- 1 mango thinly sliced
- 1 cup frozen shelled edamame thawed
- 6 sheets roasted seaweed snack (or 1 nori seaweed sheet), cut into strips
- 2 green onions, chopped
- 2 teaspoons sesame seeds
- Soy sauce & Sriracha to taste
Put the bowls together by putting a layer of rice in the bottom, then dividing the veggies among the bowls, displaying them as you like. Sprinkle with sesame seeds and serve with soy sauce and Sriracha.
Calories: 407kcal
Find it online:
https://itdoesnttastelikechicken.com/vegan-sushi-bowl/