4.2 from 5 votes
Quick Roasted Cauliflower
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Only 6 ingredients, 30 minutes to make (most of it spent staring in the oven window and drooling), and badda bing, badda boom. Little cauliflower flavour bombs in your mouth. So delicious and easy! 

Course: Side Dish
Cuisine: American, Canadian
Servings: 4
Calories: 126 kcal
Author: Sam Turnbull • It Doesn't Taste Like Chicken
  • 1 head cauliflower, chopped into florets
  • 2 tablespoons olive oil
  • 1/4 - 1/2 teaspoon salt
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  1. Preheat oven to 450F (230C).
  2. Add the cauliflower with all of the seasonings to a large bowl and toss well to combine and to evenly coat the cauliflower.

  3. Spread the cauliflower evenly on a baking sheet and bake 25 minutes, flipping once half way through. The cauliflower is done when it is browned and tender. Sever as a side, on top of salad, or eat straight as it is as a snack. Great hot or cold!

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