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+ servings
5 from 23 votes

Parmegan (Vegan Parmesan)

This 4 ingredient, 5 minute recipe is the perfect topping for any pasta, soup, salad, or anywhere you would use parmesan. Keep a jar on hand at all times! 
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 (about 1 tablespoon per serving)
Author: Sam Turnbull

Ingredients

Instructions

  • Add all the ingredients to a food processor and pulse several times until it's broken down into a fine crumbly texture, scraping down the sides as needed. I like a bit of texture in mine, but if you prefer a powdery texture, pulse a few times more.

Notes

*nutrition is for 1 tablespoon

Nutrition

Calories: 38kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg

Find it online:

https://itdoesnttastelikechicken.com/parmegan-vegan-parmesan/