4.2 from 10 votes
Parmegan (Vegan Parmesan)
Prep Time
5 mins
Total Time
5 mins

This 4 ingredient, 5 minute recipe is the perfect topping for any pasta, soup, salad, or anywhere you would use parmesan. Keep a jar on hand at all times! 

Course: Side Dish
Cuisine: American, Canadian, Italian
Servings: 24 (about 1 tablespoon per serving)
Calories: 38 kcal
Author: Sam Turnbull • It Doesn't Taste Like Chicken
  • 1/2 cup cashews (roasted or raw)
  • 1/2 cup macadamia nuts
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon salt
  1. Add all the ingredients to a food processor and pulse several times until it's broken down into a fine crumbly texture, scraping down the sides as needed. I like a bit of texture in mine, but if you prefer a powdery texture, pulse a few times more.

Recipe Notes

*nutrition is for 1 tablespoon

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