An easy, hearty and satisfying 20-minute meal. Perfect for a quick weeknight dinner.
Heat the olive oil in a skillet over medium-high heat. When hot add in the onions and garlic and sauté until the onion turns translucent and begins to brown, about 5 minutes.
Now add all of the remaining ingredients (except for the bread) and stir to combine. Bring to a simmer and cook for about 5 minutes until everything is heated through. To serve, spoon the hot beans over toast.
Sam Turnbull https://itdoesnttastelikechicken.com/smoky-vegan-beans-on-toast/