Easy Vegan Hot Chocolate with toasted marshmallow fluff! Yes please! This dairy-free treat whips up in just 15 minutes (including making the marshmallow fluff) for the perfect winter holiday treat.
In a medium sauce pan, whisk together the cocoa powder, white sugar, and salt. Pour in the non-dairy milk and put the sauce pan over medium-high heat. Bring to a simmer while continuing to whisk. Once hot and simmering, and well mixed, remove from the heat and whisk in the vanilla extract. Divide among 2 - 4 mugs (depending on how big of serving you would like).
For the toasted marshmallow fluff topping, simply dollop some marshmallow fluff on top, or use a pastry bag to decorate, then toast the fluff lightly with a brulée torch.
For a lighter hot chocolate, replace up to half of the non-dairy milk with water.
Sam Turnbull https://itdoesnttastelikechicken.com/easy-vegan-hot-chocolate/