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4.95 from 19 votes

Easy Vegan Hot Chocolate

Easy Vegan Hot Chocolate with toasted marshmallow fluff! Yes please! This dairy-free treat whips up in just 15 minutes (including making the marshmallow fluff) for the perfect winter holiday treat. 
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 small mugs or 2 large mugs
Author: Sam Turnbull

Ingredients

Instructions

  • In a medium sauce pan, whisk together the cocoa powder, white sugar, and salt. Pour in the non-dairy milk and put the sauce pan over medium-high heat. Bring to a simmer while continuing to whisk. Once hot and simmering, and well mixed, remove from the heat and whisk in the vanilla extract. Divide among 2 - 4 mugs (depending on how big of serving you would like).
  • For the toasted marshmallow fluff topping, simply dollop some marshmallow fluff on top, or use a pastry bag to decorate, then toast the fluff lightly with a brulée torch.

Notes

For a lighter hot chocolate, replace up to half of the non-dairy milk with water.

Nutrition

Calories: 137kcal | Carbohydrates: 21g | Protein: 6g | Fat: 3g | Sodium: 163mg | Potassium: 307mg | Fiber: 2g | Sugar: 17g | Vitamin A: 375IU | Calcium: 232mg | Iron: 1.5mg

Find it online:

https://itdoesnttastelikechicken.com/easy-vegan-hot-chocolate/