Prep Time: 10 minutes mins
Cook Time: 12 minutes mins
Total Time: 22 minutes mins
If you are making the casserole ahead of time, you can either reheat the sweet potato in the pot adding more water or non-dairy milk as needed, or you can heat in the baking dish. For the baking dish, spread the sweet potato mixture into the dish keeping the pecans and marshmallow fluff separate. Preheat your oven to 350F (180C). Bake the sweet potato covered with foil for 20 to 25 minutes until heated through. Top with the pecans and marshmallow as usual and toast with brûlée torch.