4.91 from 11 votes
BBQ Chickpea Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins

BBQ Chickpea Salad: hearty, healthy, satisfying, eat your veggies and lick your fingers kind of salad. 

Course: Main Course, Salad
Cuisine: American, Canadian
Servings: 2 large meal sized Salads or 4 as a side salad
Calories: 457 kcal
Author: Sam Turnbull • It Doesn't Taste Like Chicken
  1. Add the chickpeas to a saucepan with the BBQ sauce and put over medium heat. Let the chickpeas simmer in the sauce for about 5 to 10 minutes until the sauce thickens and sticks to the chickpeas. Remove from heat.

  2. Divide the lettuce among two large bowls. Then divide all of the vegetable and the BBQ chickpeas on top of the lettuce. I like to pile each ingredient in its own section so it looks pretty, but you can arrange it however you like. Drizzle with creamy vegan ranch dressing and garnish with a wedge of lime.