Chocolate Almond Brownie Butter! You know when you bite into a super fudgey brownie, and it has that almost raw, chocolate, gooey inside that is to die for? That is exactly what this tastes like.
*You can use unsalted roasted almonds and skip the roasting step if you prefer, but I think the flavours are best when the almonds are freshly roasted.
**You can alternatively use 3 to 4 tablespoons of maple syrup or agave instead of the powdered sugar. If you use a liquid sweetened, start with 1/4 cup of water (instead of 1/2 a cup) and add two more tablespoons of water at a time until desired consistency is reached.