Mint Chocolate Chip Smoothie
This mint chocolate chip smoothie tastes just like ice cream but is a secretly healthy breakfast option
Servings: 2 small smoothies or 1 large
Ingredients
- 2 frozen bananas
- 1 ½ cup plant-based milk (such as soy or almond)
- 1 cup fresh spinach (lightly packed)
- ⅛ - ¼ cup fresh mint leaves (lightly packed)
- 1 tablespoon vegan chocolate chips
- ½ teaspoon vanilla extract
Instructions
- Add all the ingredients to a blender and blend, blend, blend.
Notes
If you love a lot of mint (and I do) go for ¼ cup of mint leaves, for a less intense mint flavour go for ⅛ cup.
Nutrition
Calories: 202kcal | Carbohydrates: 39g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Sodium: 16mg | Potassium: 554mg | Fiber: 5g | Sugar: 22g | Vitamin A: 1840IU | Vitamin C: 17mg | Calcium: 63mg | Iron: 2mg
Find it online:
https://itdoesnttastelikechicken.com/10-vegan-dessert-smoothies-that-are-secretly-healthy/