Mexican Avocado Sandwich
Avocado toast just got a face lift with black bean, lime juice, and smoked paprika for a fun Mexican-inspired twist!
Servings: 2 sandwiches
Ingredients
- 1 avocado
- 1 teaspoon lime juice
- ¼ teaspoon salt
- 1 pinch black pepper
- ½ cup cooked black beans
- Bread, toast or tortilla
- 1 small handfull fresh cilantro chopped
- 1 pinch smoked paprika
Instructions
- Scoop out the flesh of the avocado and put in a medium bowl. Add the lime juice, salt, and pepper. Lightly mash with a fork. Stir in the black beans.
- Spread a thick layer of the avocado mixture onto bread, toast, or a tortilla. Top with cilantro and a sprinkle of smoked paprika.
- Top with cilantro and a sprinkle of smoked paprika.
Notes
This one is best prepared the same day you plan to eat the sandwich. Avocado may brown if stored for too long.
Nutrition
Calories: 231kcal
Find it online:
https://itdoesnttastelikechicken.com/5-more-vegan-sandwiches/