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–+ servings
5 from 4 votes

Asian Portobello Sandwich

Marinating then sautéing the portobellos locks in the flavours. Add a drizzle of hoisin sauce on top and your mouth will do a little thank you dance.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2
Author: Sam Turnbull

Ingredients

  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons light oil (such as peanut or vegetable)
  • 1 teaspoon soy sauce
  • 1 teaspoon agave
  • 1 clove garlic minced
  • 2 portobello mushrooms, sliced
  • 1 small handfull spinach
  • thinly sliced red onion (optional)
  • hoisin sauce for drizzling
US Customary - Metric

Instructions

  • Mix together the rice vinegar, oil, soy sauce, agave, and garlic in a medium bowl. Add the portobello and toss to coat. Let the mushrooms marinate for 10 - 20 minutes, turning every now and then.
  • Heat a skillet over medium heat, add the mushrooms and the remaining marinade. Sauté for about 5 minutes, then flip the slices and sauté another 5 minutes so that both sides are caramelized and the mushrooms are tender.
  • Layer the sandwich with spinach and red onion, then top with the portobello slices. Drizzle with hoisin sauce. Best served hot.

Nutrition

Calories: 127kcal

Find it online:

https://itdoesnttastelikechicken.com/5-more-vegan-sandwiches/