Creamy Red Pepper Cashew Dip
Creamy Red Pepper Cashew Dip. A healthy, vegan, dairy free, whole, oil free, gluten free, raw AND takes only 10 minutes to make! Darn tasty, creamy, almost cheesy, nacho-like, yum.
Servings: 6
Ingredients
- 1 ½ cups raw cashews, soaked or boiled (see nots)
- ½ - 1 cup plant-based milk such as soy or almond
- ½ of a red pepper
- 2 tablespoons nutritional yeast
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- ½ teaspoon salt
Instructions
- Add the raw cashews, ½ cup non-dairy milk, the red pepper, nutritional yeast, garlic, lemon juice, chili powder, and salt to a blender. Combine until smooth, stopping to scrape the sides as needed, and adding up to ½ cup more non-dairy milk as needed to reach desired consistency.
Notes
To boil the cashews, add the cashews to a pot and cover with water, bring to a boil and cook for about 10 minutes until cashews are tender. Drain and rinse.
To soak the cashews, put the cashews in a bowl and cover with cold water, soak for 4 hours or overnight until tender. Drain.
Nutrition
Calories: 209kcal | Carbohydrates: 13g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 223mg | Potassium: 340mg | Fiber: 2g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 13.9mg | Calcium: 62mg | Iron: 2.6mg
Find it online:
https://itdoesnttastelikechicken.com/creamy-red-pepper-cashew-dip/