4.93 from 14 votes
Agave Glazed Carrots
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

A quick and easy side dish that wows!

Course: Side Dish
Cuisine: American, Canadian
Servings: 6
Calories: 51 kcal
  • 1 tablespoon vegan butter
  • 1 16oz bag baby carrots (3 cups)
  • 2 tablespoons agave
  • 2 tablespoons brown sugar
  • 1/2 teaspoon fresh thyme leaves
  • 2 teaspoons lemon juice
  1. In a medium sauce pan, melt the butter over medium heat. Toss in the carrots, agave and brown sugar. Cover and let cook for 10 - 15 minutes giving them a stir every now and then, until carrots are fork tender. Add the thyme and lemon juice, stir to combine, and serve.

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