Quick and easy to make, this soup is so simple but so tasty you won't be able to stop eating it!
Heat the oil in a large pot over medium-high heat. When hot, add the celery, carrots, onion, and garlic. Sauté the veggies, until they soften and begin to brown. Add the potatoes and veggie broth. Cover and simmer for about 15-20 minutes, until a fork can easily pierce all the way through the veggies.
Once blended, stir in the coconut milk. Salt to taste. Serve hot with optional toppings of choice.
Sam Turnbull https://itdoesnttastelikechicken.com/creamy-vegan-potato-soup/