4.79 from 14 votes
Balsamic Roasted Brussel Sprouts
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Roasting Brussel sprouts enhances their flavour and makes them addictively yummy!

Course: Side Dish
Cuisine: American, Canadian
Servings: 6
Calories: 92 kcal
  • 4 cups Brussel sprouts, cleaned and halved
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  1. Preheat your oven to 425F (220C).
  2. Toss the Brussel sprouts with the olive oil, balsamic vinegar, garlic and salt.

  3. Spread on a baking sheet and bake for about 15 minutes until Brussel sprouts are cooked, and some bits are almost charred. 

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