Balsamic Roasted Brussel Sprouts
Roasting Brussel sprouts enhances their flavour and makes them addictively yummy!
Servings: 6
Ingredients
- 4 cups Brussel sprouts cleaned and halved
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- ¼ teaspoon salt
Instructions
- Preheat your oven to 425F (220C).
- Toss the Brussel sprouts with the olive oil, balsamic vinegar, garlic and salt.
- Spread on a baking sheet and bake for about 15 minutes until Brussel sprouts are cooked, and some bits are almost charred.
Notes
Air-Fryer: Preheat your air-fryer to 400F and cook for about 12 minutes, shaking half way through.
Nutrition
Calories: 92kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 50mg | Calcium: 25mg | Iron: 0.9mg
Find it online:
https://itdoesnttastelikechicken.com/8-traditional-thanksgiving-christmas-sides-made-vegan/