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4.78 from 9 votes

Salted Caramel Maple Nut Clusters

Nutty, salty, mapley clusters = YES PLEASE! Inspired by Quiche-a-Week Sweet & Spicy Nutty Crack Bites
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 clusters
Author: Sam Turnbull

Ingredients

Instructions

  • Preheat your oven to 350F (180C). Line a muffin tin with parchment, or silicone muffin liners or use a silicon muffin pan. (Regular paper muffin liners will stick).
  • Add the nuts, maple syrup, chili powder if using , vanilla extract, and ⅛ teaspoon (or a small pinch) of salt in a bowl and mix it up. Divide the mixture evenly among the muffin cups, making sure that the maple syrup liquid is about the same in each cup. lightly pat down each cluster with a spoon.
  • Bake for 10-12 minutes. The maple syrup will be boiling when you take them out. Sprinkle a bit of flake salt if using on each one, then let cool completely before enjoying.

Notes

These also work well with agave instead of maple syrup. Of course then they would be Salted Caramel Agave Nut Clusters. If you go this route, they won't be bubbling when you take the out of the oven, but should look tightened up.

Nutrition

Calories: 85kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Sodium: 27mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Calcium: 14mg | Iron: 0.5mg

Find it online:

https://itdoesnttastelikechicken.com/salted-caramel-maple-nut-clusters/