Homemade Vegan Cashew Ricotta
Just soak cashews, then blend with some seasonings! So easy and a much healthier alternative to dairy-based ricotta.
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Servings: 8
Author: Sam Turnbull
Cover cashews in plenty of water and let soak for at least 2 hours. OR if you want to make this right away, boil the cashews for 10 minutes until tender.
Drain your cashews and toss them in a food processor with everything else. Blend it all up, stopping to scrape down the sides every now and then until you reach your preferred ricotta texture.
Calories: 143kcal | Carbohydrates: 8g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2.7mg | Calcium: 18mg | Iron: 1.7mg
Find it online:
https://itdoesnttastelikechicken.com/homemade-vegan-cashew-ricotta/