Smoke + apple + burger = YUM! Not just any old veggie burger you find in the grocery aisle, this is a whole other story. Tasty as is, or crumbled over salad!
Preheat your oven to 350F (180C). Line a baking tray with parchment paper.
In a large bowl and the chickpeas and mash them with a potato masher. Add the flax, along with all the remaining ingredients and mix well.
Lightly wet your hands and grab a handful of your veggie mixture and form into patties. Press the mixture together so the patties are firm and will hold their shape. Repeat to make 6 patties.
Bake for 20 minutes. Flip them, and then bake for another 10 to 15 minutes until they are brown all over.