Vegan Egg Yolk
It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top, oh yeah, I am loving my breakfast today!
Cook Time: 5 minutes mins
Total Time: 5 minutes mins
Servings: 4 (makes about 1 cup)
Author: Sam Turnbull
Serving: 1 serving (recipe makes 4 servings) | Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 439mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Find it online:
https://itdoesnttastelikechicken.com/vegan-egg-yolk/