4.91 from 20 votes
Fruit Flavoured Vegan Cashew Cream Cheese
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Add these additional ingredients to make a fruit cream cheese, such as strawberry, pineapple,  raspberry, blueberry or any flavour you like! Perfect creamy, slightly tangy, spreadable, vegan cream cheese with the sweetness of fruit.

Course: Breakfast, Snack
Cuisine: American, Canadian
Servings: 8
Calories: 138 kcal
  • 1 recipe Vegan Cashew Cream Cheese (above)
  • 2 - 6 tablespoons jam, jelly, or preserve of choice (strawberry, raspberry, pineapple, blueberry, etc)
  • 1 tablespoon refined coconut oil
  • vegan food colouring (optional)
  1. When making the Vegan Cashew Cream Cheese add in the jam, additional coconut oil, and food colouring (if using) to a food processor and blend until as smooth as possible, stopping to scrape the sides as needed.

  2. Pour the cream cheese into a small dish. Cover, then let set in the fridge for 1 hour, or until ready to serve. The vegan cream cheese will firm up and become nice and spreadable. Store leftovers covered in the fridge for up to two weeks.

Recipe Notes

Mixing in the jam will soften the texture quite a bit, so in this version, I add an additional tablespoon of coconut oil to help it firm up when chilled.

Some jams and jellies don't provide much colour so if you want it bright, add food colouring of choice for a fun colour.

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