5 from 19 votes
Garlic & Herb Vegan Cashew Cream Cheese
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Add these additional ingredients to the basic recipe for Vegan Cashew Cream Cheese to make your very own Garlic & Herb cream cheese. Perfect creamy, slightly tangy, spreadable, vegan cream cheese with a kick!

Course: Breakfast, Snack
Cuisine: American, Canadian
Servings: 8
Calories: 124 kcal
Author: Sam Turnbull • It Doesn't Taste Like Chicken
Ingredients
  • 1 recipe Vegan Cashew Cream Cheese (above)
  • 1 clove garlic
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dired parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried dill
Instructions
  1. When making the Vegan Cashew Cream Cheese add in clove of garlic, oregano, parsley, basil, and dill to a food processor and blend until as smooth as possible, stopping to scrape the sides as needed.

  2. Pour the cream cheese into a small dish. Cover, then let set in the fridge for 1 hour, or until ready to serve. The vegan cream cheese will firm up and become nice and spreadable. Store leftovers covered in the fridge for up to two weeks.

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