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+ servings
4.99 from 50 votes

Easy Vegan Blue Cheese Dressing

It’s creamy, tangy, healthy, oil-free, only 33 calories for two heaping tablespoons, and of course, super easy to make.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 2 tablespoons per serving (makes a little over 1 cup)
Author: Sam Turnbull

Ingredients

Instructions

  • Add the soft tofu, nutritional yeast, apple cider vinegar, white miso paste, onion powder, and garlic powder to a blender and combine until smooth. Add the dill and crumbled tofu if using, and pulse a few times, or stir to combine. Store in an air-tight jar in the fridge for up to one week. It may separate a little when stored, so just give it a stir to recombine before dressing your salad.

Nutrition

Calories: 33kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Sodium: 81mg | Potassium: 109mg | Calcium: 12mg | Iron: 0.5mg

Find it online:

https://itdoesnttastelikechicken.com/vegan-blue-cheese-dressing/