5 from 4 votes
Vegan Caesar Cocktail
Prep Time
5 mins
Total Time
5 mins

The Canadian classic drink veganized. The secret ingredient is olive brine (the liquid in a jar of olives) which adds a brininess to the cocktail which is irresistibly delicious. So quick and easy to whip up, it's the ultimate hangover cure. Perfect for Canada day! 

Course: Drinks
Cuisine: Canadian
Servings: 1 cocktail
Calories: 127 kcal
  • 1 lime wedge
  • 1 tablespoon celery salt (or as needed)
  • 2 handfuls ice cubes
  • 6 oz vegetable juice cocktail (3/4 cup), (I used V8 juice)
  • 1 oz vodka
  • 1 teaspoon olive brine (the liquid in a jar of olives)
  • several dashes hot sauce (I used Tabasco)
  • fresh ground black pepper
  • 1 celery stick
  • pimento stuffed olives, spicy pickled bean, gherkin pickle, or other fun garnishes (optional)
  1. Make the celery salt rim on the glass by running the lime wedge around the lip of a glass to wet the rim. Sprinkle the celery salt on a small plate then flip the glass upside down and dip into the celery salt, turning to coat the rim as needed.

  2. Fill the glass with ice, squeeze and drop in the lime wedge you used to rim the glass, then follow with the vegetable juice cocktail, vodka, olive brine, and hot sauce. Give it a stir and garnish with a bit of black pepper, a celery stick, and any bonus garnishes you like. 

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