Prep Time: 20 minutes mins
Cook Time: 14 minutes mins
Total Time: 34 minutes mins
*I like the combination of vegetable shortening and vegan butter for the best frosting that holds well and tastes great. If you prefer you can use all vegan butter, but note that it will make the frosting softer, so you may need less non-dairy milk, and be sure to store the cookies in a cool place.