5 from 2 votes
3 Vegan Pizza Dips - Creamy Garlic, Marinara, and Garlic Butter
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

Quick and easy to make with just a few ingredients each, you can make all three in the time it takes to order a pizza or cook your own! 

Course: Side Dish
Cuisine: American, Canadian, Italian
Servings: 4 serving for each dip
Calories: 182 kcal
Creamy Garlic:
  • 1/2 cup vegan mayonnaise
  • 2 cloves garlic, finely minced or pressed
  • 1 1/2 teaspoons apple cider vinegar
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
Spicy Marinara:
  • 1/2 cup tomato sauce, (leftover sauce from pizza or pasta works great)
  • 1/4 - 1/2 teaspoon crushed red chili flakes (optional for spicy marinara)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
Garlic Butter
  • 1/2 cup vegan butter
  • 4 cloves garlic, minced or pressed
  • 2 teaspoons fresh parsley, chopped
For the Creamy Garlic:
  1. Mix all of the ingredients together in a small bowl.

For the Spicy Marinara:
  1. Optionally, if your tomato sauce is lumpy, you might want to start by using an immersion blender or small standing blender to make a smoother sauce for easier dipping. Then simply add all of the ingredients together in a small bowl and stir to combine. If you prefer a hot marinara, heat it in the microwave or in a small pot on the stove before serving.

For the Garlic Butter:
  1. Melt the vegan butter in a small saucepan over medium heat. Once melted, add the garlic and cook for 1 - 2 minutes until fragrant. Remove from heat and stir in the parsley.

Recipe Notes

*2 tablespoons of the creamy garlic is 182 calories. 2 tablespoons of spicy marinara is 8 calories. 2 tablespoons of garlic butter is 169 calories.

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