The Best Air Fryer Tofu

4.99 from 55 votes

This tofu has a lightly crispy, super flavorful chicken-like seasoning on the outside and is fluffy on the inside.

Adapted from my baked tofu bites recipe

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: 4

Author: Sam Turnbull

Ingredients

1 (350g/ 12.3oz) block extra-firm tofu cut into 1-inch cubes
3 tablespoons cornstarch
2 tablespoons nutritional yeast
2 tablespoons soy sauce (gluten-free if preferred)
1 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon cayenne (optional for spice)

US Customary - Metric

Instructions

Preheat your air-fryer to 350F (180C).
Make sure to have your tofu cubed and ready to go. If the sauce sits for a while it can thicken and be difficult to coat the tofu. Once your tofu is prepped, in a large bowl, mix together the cornstarch, nutritional yeast, soy sauce, olive oil, garlic powder, and cayenne (if using) to make a thick paste-like sauce. Add the tofu cubes and toss gently to evenly coat.
Spray the heated fryer basket with spray oil, then spread the tofu in a single layer in the basket, allowing space between each tofu cube for the best airflow. Air fry the tofu for about 20 minutes, shaking 1 to 2 times, until golden.
Serve hot or store in an air-tight container in the fridge, or freeze to use later. Great as main, as nuggets, on salads, in sandwiches, in tacos, on pasta, on nachos, the options are endless!

Notes

Oven-baked option: if you do not have an air fryer, you can bake the tofu in your oven. Preheat your oven to 375F (190C). Line a large baking sheet with parchment paper. Prepare the sauce and tofu as instructed. Spread the tofu evenly across the baking sheet and bake for about 30 minutes, stirring halfway through, until golden.

Oil-free option: sub the olive oil for vegetable broth or water.

Nutrition

Find it online:

https://itdoesnttastelikechicken.com/the-best-air-fryer-tofu/