Easy Creamy Edamame Dip

5 from 7 votes

Just 8 simple ingredients and 10 minutes of your time, and you'll have a delicious dip that you'll want to make on repeat! Say hello to the incredible Easy Creamy Edamame Dip! Just dump the ingredients in a food processor and blend. That's it! This dip is so creamy, so flavorful, and so easy to whip up, it'll quickly become your go-to vegan dip recipe.

Prep Time: 10

Total Time: 10

Servings: 8 (makes about 3 cups of dip)

Author: Sam Turnbull

Ingredients

2 cups frozen shelled edamame thawed
1 cup frozen spinach thawed
6 tablespoons olive oil (see notes for oil-free option)
3 tablespoons lemon juice (about 1 lemon)
¼ - 1 jalapeño roughly chopped (optional for spice)
1 clove garlic
1 ½ teaspoon salt
¼ teaspoon black pepper

US Customary - Metric

Instructions

Add the edamame, spinach, olive oil, lemon juice, jalapeno, garlic, salt, and pepper to your food processor. Jalapenos can range greatly in spice level, so I recommend starting with ¼ of a jalapeno and adding more as desired. Blend until super creamy and as smooth as possible, stopping to scrape the sides as needed. I recommend blending for several minutes to make sure the olive oil emulsifies and the dip gets extra creamy. If your dip is too thick, add 1 tablespoon of water at a time to reach desired consistency.
Serve the dip with your favorite dippers such as chips, pita chips, bread or veggies, or use it as a sandwich spread. Store covered in the fridge or you can freeze it.

Notes

Oil-free: to make oil-free, omit the olive oil, and instead add the flesh of one ripe avocado. Add water, 1 tablespoon at a time as needed to reach the desired consistency.

Thawing edamame and spinach: To quickly thaw the edamame and spinach I just pop them in the microwave for a few minutes.

Nutrition

Find it online:

https://itdoesnttastelikechicken.com/easy-creamy-edamame-dip/