Prep Time: 16 minutes mins
Cook Time: 14 minutes mins
Total Time: 30 minutes mins
Cardamom: Cardamom adds a warm and flavorful kick to gingersnap cookies but if you do not have cardamom on hand you can substitute it with ½ teaspoon cinnamon, ½ teaspoon all spice, or ¼ teaspoon nutmeg.