Prep Time: 15 minutes mins
Cook Time: 15 minutes mins
Total Time: 30 minutes mins
Storage/ freezing: You can make these biscuits ahead of time and store for later. Prepare the biscuits according to the instructions, once you remove them from the oven let them cool completely. Do not brush them with the butter mixture. Once they are cool transfer to a sealable container and store in the fridge for up to 5 days or you can freeze them. Allow to thaw then enjoy cold or gently reheat in the oven at 350°F (176°C) for 3-5 minutes. Optionally brush with the butter mixture just before serving.