Go Back
–+ servings
5 from 4 votes

Vegan Green Goddess Dressing

Easy, creamy, and dreamy! This Vegan Green Goddess Dressing is the perfect way to use fresh herbs. It makes a vibrant green sauce that is fresh, tangy, bright, and tastes like spring! Drizzle it on salads, or you can use it as a dip or a sandwich spread. It's also oil-free, cashew-free, low-calorie, and quick and easy to whip up-  just 5 minutes!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 (makes about 1 ½ cups)
Author: Sam Turnbull

Ingredients

  • 1 cup plain vegan yogurt (such as oat, coconut, or soy) (I like Silk Rich Unsweetened Plain Almond Yogurt Style)
  • 1 cup (0.9 oz/ 25 g) fresh parsley
  • 1 cup (0.7 oz/ 20 g) fresh dill (or sub basil, mint, cilantro, or tarragon for different variations)
  • ½ cup (0.4 oz/ 10 g) fresh chives
  • 1 tablespoon lemon juice
  • 1 tablespoon capers (sub chopped green olives or omit if preferred)
  • 1 clove garlic peeled
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
US Customary - Metric

Instructions

  • Add all of the ingredients to a blender or food processor and blend until smooth. Add more salt, pepper, and lemon to taste if desired.
  • Drizzle over salads, or use as a dip. Store in an air-tight container in the fridge for up to 5 days. The dressing will thicken in the fridge.

Nutrition

Serving: 1 serving (¼ cup of dressing) (recipe makes 6 servings) | Calories: 45kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 249mg | Potassium: 114mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 683IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 1mg

Find it online:

https://itdoesnttastelikechicken.com/vegan-green-goddess-dressing/