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How to Make a Vegan Snack Board
A rough guide to making your own vegan snack board. Feel free to adapt to your own tastes and needs.
Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Servings:
8
Author:
Sam Turnbull
Ingredients
Dips & Vegan Cheeses, which you can make or purchase (Choose 2 - 4):
Classic Hummus and Flavoured Hummuses such as...
Sweet Potato Hummus
Cranberry & Thyme Vegan Cheese Ball
Cashew Ricotta
Baked Almond Snacking Cheese
Vegan Spinach & Artichoke Dip
Creamy Red Pepper Cashew Dip
Olive Oil & Sun-Dried Tomato Rustic Tapenade
Vegan Mushroom & Walnut Pate
Preserves or Jellies such as red pepper jelly
From the Olive Bar (Choose 1 - 3):
Mixed Olives
Seasoned Beans
Dolmades
Sun-dried Tomatoes
Marinated Mushrooms
Cornichon
Fresh Veggies (Choose 3 - 6):
Baby Carrots
Cucumber Slices
Celery Sticks
Cherry Tomatoes
Radishes
Sweet Pepper Slices
Cauliflower Florets
Broccoli Florets
Fennel Slices
Sugar Snap Peas
Fresh Fruit (Choose 1 - 2)
Grapes
Figs
Berries
Clementines
Melon
Nuts & Dried Fruit (Choose 2 - 4):
Roasted Nuts
(cashews, almonds, walnuts)
Candied Nuts
Pistachios
Pumpkin Seeds
Dried Fruit
(apricots, figs, cranberries)
Candied Ginger
Wasabi Peas
Crispy Crunchy Roasted Chickpeas
Instructions
Arrange all of your selections on a large board or platter. If you don't have a large enough board, feel free to use multiple boards. Bon Appetegan!
Nutrition
Calories:
100
kcal
Find it online:
https://itdoesnttastelikechicken.com/how-to-make-a-vegan-snack-board/