Crispy Baked French Fries
The key to oven crispy french fries are these 3 important (but easy!) steps. Follow this technique and get perfectly crispy fries every time.
Servings: 4
Calories: 118kcal
Ingredients
- 2 russet potatoes , cut into very thin fries, peels left on
- 1 tablespoon oil (olive, canola, melted coconut oil, whatever your preference)
- ½ - 1 teaspoon salt
- 2 tablespoons parsley
- 1 tablespoon rosemary
- ½ teaspoon garlic powder
Instructions
- Put the cut fries in a big bowl of water to soak for a minim of 30 minutes and up to overnight. If you are soaking them overnight, just cover and pop the bowl in the fridge.
- When you're ready to bake Preheat your oven to 425F (220C). Lightly grease two baking sheets.
- Drain and rinse the fries. Dump the fires onto a clean dish towel, and dry them off as best as you can. Add the dried fries to a large bowl and toss well with the oil and salt so that they are evenly coated.
- Spread the fries across the two baking sheet in a single layer, as evenly spread out as possible. Bake for 30 to 40 minutes, stopping to flip half way through until the fries are golden.
Notes
Air-Fryer instructions: To make fries in an air-fryer, prep the fries as instructed above. Preheat your air-fryer to 380F. Air-fry the fries for about 25 minutes, stopping to shake the fries 2 - 3 times.
Nutrition
Calories: 118kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 588mg | Potassium: 455mg | Fiber: 2g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 1mg
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